Security challenges in a food retail store
The food retail sector regularly faces several challenges related to the security of goods and individuals present on the premises.
Protecting against shoplifting
Intrusion and Burglary
Presence of visitors in restricted areas
Without a protection system, restricted areas are vulnerable to unauthorized access attempts by employees or other individuals. Storage spaces, administrative offices, and security zones are generally limited to specific personnel within the ERP building.
Access control systems, surveillance cameras, and RFID badges help manage entry and exit in these restricted areas. By implementing these solutions, you effectively strengthen the security and protection of your commercial establishment.
Fire Outbreaks
Fire outbreaks can occur due to electrical short circuits from faulty equipment, improper installations, or negligence when using flammable products.
For these reasons, establishments open to the public (ERP), categorized from 1 to 5, are required to comply with fire safety regulations. This measure specifically targets retail stores, supermarkets, hypermarkets, and shopping centers. These establishments must have fire safety systems (SSI) in place that serve to alert in case of danger, limit the spread of fire, and facilitate crowd evacuation.